Water production from food processing wastewaters using integrated membrane systems: A sustainable approach. Tecnología y ciencias del agua, Morelos, MX, v. 8, n. 6, p. 129–136, 2017. DOI: 10.24850/j-tyca-2017-06-09. Disponível em: https://revistatyca.org.mx/index.php/tyca/article/view/1437. Acesso em: 2 dec. 2025.