Evaluación integral de la calidad del agua potable en la comunidad de Bacerac, Sonora, México

Autores/as

DOI:

https://doi.org/10.24850/j-tyca-2026-03-06

Palabras clave:

calidad del agua, agua potable, salud pública, gestión de recursos hídricos, abastecimiento de agua, contaminación del agua, saneamiento, México

Resumen

El acceso al agua potable de calidad es fundamental para la salud pública. Este estudio evalúa la calidad del agua en Bacerac, Sonora, considerando su variabilidad estacional y cumplimiento con la NOM-127-SSA1-2021. Se realizó un muestreo durante un año en distintos puntos de abastecimiento, analizando parámetros fisicoquímicos, microbiológicos y elementos potencialmente tóxicos (EPT). Los resultados indican que el 39.28 % de las muestras presentó un pH fuera del rango permisible (6.5-8.5), mientras que el 37.5 % mostró una dureza superior a 500 ppm como CaCO₃, lo que afecta su potabilidad y uso doméstico. La contaminación microbiológica fue evidente en el 62.5 y 16.07 % de las muestras, donde se detectaron coliformes totales y fecales, respectivamente. A pesar de que las concentraciones de arsénico y plomo estuvieron por debajo de los límites normativos, su detección sugiere un riesgo potencial debido a la exposición crónica. Un hallazgo crítico fue la ausencia de cloro residual libre en todas las muestras; ello indica la falta de desinfección en el sistema de distribución y aumenta el riesgo sanitario. Ante tal situación, se recomienda la implementación de medidas correctivas, como la instalación de sistemas de tratamiento y monitoreo continuo. Este estudio resalta la necesidad de una gestión integral del recurso hídrico para garantizar su calidad y proteger la salud de la población.

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2026-05-01

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Lozanía-León, M. F., Santos-Romo, Álvaro, Hernández-López, J., Coronado-Molina, D. E., Almendariz-Tapia, F. J., de-la-Vega-Olivas, J., Dórame-Carreño, G., & Encinas-Soto, K. K. (2026). Evaluación integral de la calidad del agua potable en la comunidad de Bacerac, Sonora, México. Tecnología Y Ciencias Del Agua, 17(3), 186-237. https://doi.org/10.24850/j-tyca-2026-03-06